Control of Foodborne Microorganisms

Vijay K. Juneja, John N. Sofos (Colorado State University, Fort Collins, USA)

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English

CRC Press
02 December 2019

Hygiene; Medical toxicology; Food & beverage technology

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Edited by: Vijay K. Juneja, John N. Sofos (Colorado State University, Fort Collins, USA)
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 453g
ISBN: 9780367455125
ISBN 10: 0367455129
Pages: 552
Publication Date: 02 December 2019
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Microbial control in foods - needs and concerns; thermal control of micro-organisms; microbial control with cold temperature; microbial control by irradiation; microwave control of pathogens; control of micro-organisms by chemicals; microbial control by packaging; control of foodborne micro-organisms with carbon dioxide under elevated pressure; control of microbial growth by low pressure and ambient pressure gases; control with naturally occurring antimicrobial systems including bacteriolytic enzymes; perspectives for application of bacteriocins as food preservatives; formulating low-acid foods for botulinal safety; reduction of microbial contaminants on carcases; control by high-intensity pulsed electric fields; magnetic fields as a potential nonthermal technology for the control of micro-organisms; microbial control by high pressure; ohmic heating; modelling acid control of foodborne micro-organisms; management of microbial control in HACCP systems; hurdle technology; overview - summary and future prospects.

Juneja, Vijay K.; Sofos, John N.

Reviews for Control of Foodborne Microorganisms

. . .a valuable text for persons involved in research on microbial control or inactivation. ---Food Science and Technology Abstracts . . .presents the latest research in the control of foodborne pathogens. . ..state-of-the-art. ---Food Trade Reviews