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Colour in Glazes

Linda Bloomfield

$39.99

Paperback

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English
Herbert Press Ltd
19 November 2019
Series: New Ceramics
An essential handbook for studio potters working towards achieving a fantastic spectrum of colourful glazes.

Colour in Glazes teaches you all the methods for achieving colour in glazes, focusing on colouring oxides in detail, including the newly available rare earth oxides. Find out about the types of base glazes and the fluxes used to make them in relation to colour response as well as using colouring oxides to achieve depth and variety of colour, rather than resorting to commercial ceramic stains.

Discover the practical aspects of mixing, applying, testing and adjusting glazes, and explore a large section of test tiles and glaze recipes for use on white earthenware, stoneware and porcelain fired in electric, gas and salt kilns.

This new edition, fully updated and revised, contains advances in technology and new discoveries in the Periodic Table. It is an infallible handbook to achieving the colour you want, and to help you broaden your palette.
By:  
Imprint:   Herbert Press Ltd
Country of Publication:   United Kingdom
Edition:   2nd edition
Dimensions:   Height: 244mm,  Width: 188mm,  Spine: 12mm
Weight:   540g
ISBN:   9781912217823
ISBN 10:   1912217821
Series:   New Ceramics
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active
Acknowledgements Introduction 1. A brief history of colour in glazes 2. Principles of glaze chemistry 3. Glaze materials 4. Base glazes 5. Colouring oxides and colour development 6. Mixing glazes 7. Applying glazes 8. Testing glazes 9. Firing 10. Correcting glaze faults Glossary Appendices Suppliers Bibliography Index

Linda Bloomfield trained as a materials scientist before fulfilling her dream of becoming a potter. She has made thrown porcelain tableware in her West London studio since 2003 and sold her various ranges through Liberty and Harrods, as well as to Jamie Oliver's Barbecoa Restaurant and Michelin-starred restaurant The Clove Club. She has written several best-selling books on ceramic glazes.

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