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Cocolat: Extraordinary Chocolate Desserts by Alice Medrich at Abbey's Bookshop,
Cocolat: Extraordinary Chocolate Desserts
— —
Alice Medrich

Cocolat

Extraordinary Chocolate Desserts

Alice Medrich

$75.95   $68.51

Hardback

Not in-store but you can order this
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English
Dover Publications Inc.
01 October 2017
Cookery, food & drink; Cooking with chocolate
"""Cocolat is to chocolate what Tiffany is to diamonds."" - Gourmet magazine. One of America's leading chocolatiers shares the secrets behind her decadent, European-style desserts in this elegant hardcover volume. Alice Medrich founded Cocolat, the first in a chain of chocolate shops in 1976, introducing legions of Americans to the joys of chocolate truffles. With this beautifully illustrated, easy-to-follow guide, home cooks and budding pastry chefs can make their own renditions of the shop's sophisticated confections. Each fabulous recipe features detailed instructions that even first-time bakers can follow to create treats that are - almost - too beautiful to eat.

AUTHOR: Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States."
By:  
Imprint:   Dover Publications Inc.
Country of Publication:   United States
Dimensions:   Height: 285mm,  Width: 220mm,  Spine: 25mm
Weight:   2.920kg
ISBN:   9780486813295
ISBN 10:   0486813290
Pages:   208
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Unspecified

Author, pastry chef, and teacher Alice Medrich has written several award-winning cookbooks and ranks among the foremost experts on chocolate and chocolate desserts. In 1976 she founded Cocolat, a California-based chain of chocolate stores, and she is credited with introducing and popularizing chocolate truffles in the United States.

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