Cleaning-in-Place

Dairy, Food and Beverage Operations

Adnan Y. Tamime (Consultant in Dairy Science and Technology, Ayr, Scotland, UK)

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English

Wiley-Blackwell
13 May 2008

Food & beverage technology

Series: Society of Dairy Technology

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increasingly relevant in the processed food industry during the last 10-15 years, and the beverage industry has seen increased demands from customers regarding CIP verification and validation to provide improvements in plant hygiene and related efficiency.

The book addresses the principles of cleaning operations, water supply issues and the science of detergents and disinfectants. Aspects of equipment design relevant to ease of cleaning are covered in a special chapter, as is the assessment of cleaning efficiency and the management of cleaning operations. This third edition features for the first time a chapter on membrane cleaning - a relatively new area requiring very specialised cleaning products and procedures. Useful data on fluid flow dynamics and laboratory test methods are also included in separate chapters.

Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of the subject matter. Cleaning-in-Place is directed at dairy scientists and technologists in industry and academia, general food scientists and food technologists, food microbiologists and equipment manufacturers.

Edited by: Adnan Y. Tamime (Consultant in Dairy Science and Technology Ayr Scotland UK)
Imprint: Wiley-Blackwell
Country of Publication: United States
Edition: 2nd edition
Volume: 13
Dimensions: Height: 254mm, Width: 180mm, Spine: 20mm
Weight: 771g
ISBN: 9781405155038
ISBN 10: 1405155035
Series: Society of Dairy Technology
Pages: 272
Publication Date: 13 May 2008
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Dr Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK.

Reviews for Cleaning-in-Place: Dairy, Food and Beverage Operations

A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment. (Beverage and Food World, November 2008) This third edition features for the first time a chapter on membrane cleaning ... .Useful data on fluid flow dynamics and laboratory test methods are also included. (Food Manufacture, October 2008)