Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.
Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy Big C burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
By:
Russell M Magnaghi Imprint: History PR Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 11mm
Weight: 386g ISBN:9781540252050 ISBN 10: 1540252051 Series:American Palate Pages: 162 Publication Date:23 May 2022 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
