Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe

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Alan Turner Terence Williamson

Brunch the Sunday Way

Over 70 delicious recipes from London's legendary Sunday Cafe

Alan Turner, Terence Williamson, Patricia Niven

$32.99

Hardback

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English

White Lion Publishing
07 July 2020

Quick & easy cooking; Cookery dishes & courses

For the first time London's legendary champions of brunch share the recipes that have made Islington's Sunday Cafe a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork - all with spectacularly Instagrammable results!

By: Alan Turner, Terence Williamson
By (photographer): Patricia Niven
Imprint: White Lion Publishing
Country of Publication: United Kingdom
Dimensions: Height: 210mm, Width: 160mm,
ISBN: 9780711248595
ISBN 10: 0711248591
Pages: 176
Publication Date: 07 July 2020
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Introduction Eggs the Sunday Way Toast the Sunday Way Waffles, Pancakes and Fritters Sunday Specialities Baking the Sunday Way Jams the Sunday Way Drinks the Sunday Way Index

Alan and Terry have been instrumental in pioneering the concept on brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013 they decided to make this passion a full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they've built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.