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With more than 100 recipes covering every part of the morning meal - from bacon and eggs to fruits and grains, breads and pastries, healthful bowls, griddle cakes, morning beverages and more, there are plenty of options to wake up your day! When the first decision of your day is what to have for breakfast, the easy recipes and inspired ideas provided in The Breakfast Bible will make your choice an effortless one.
Featuring a comprehensive collection of classic and contemporary breakfast recipes, easy-to-customise options for morning favourites, simple tips and techniques, and gluten-free alternatives, here is everything you need to prepare the most important meal of the day. Whether you want to host a weekend brunch with a DIY Bloody Mary bar, treat someone to breakfast in bed with homemade waffles, or take something to go, there’s something for everyone in this diverse recipe collection.
Additional recipes include:
- Orange Marmalade Bread and Butter Pudding
- Raspberry Lemon Muffins
- Almond Streusel
- Egg-topped Asian Noodle Bowl
- Mediterranean Strata
- Honey Butter
- Fingerling Potato
- Green Onion
- Bacon & Rosemary Frittata
- Smoked Salmon
- Crème Fraiche & Chive Scrambled Eggs
- Classic Buttermilk Pancakes
- Buckwheat Crepes
- Banana Almond Butter
- Date & Cinnamon Protein Shake
- Maple Pecan Coconut Granola
- Breakfast Yogurt Parfaits... and many more!
Kate McMillan is a veteran cookbook author, food writer, and recipe developer. She has authored more than a dozen cookbooks for Williams Sonoma, including including five titles in the What's for Dinner series and several in the Of the Day series. She lives in Northern California with her husband and three young daughters. Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food.
