Black Girl Baking

Wholesome Recipes Inspired by a Soulful Upbringing

Jerrelle Guy

$34.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Page Street Publishing Co.
13 March 2018

Cakes, baking, icing & sugarcraft

Jerrelle's Honey Wheat Cinnamon Raisin Bread smells of the sweet bread her father would use to pack his lunch every morning. Her Bruleed Buttermilk Pie mimics the cracking surface of the creme brulee her great aunt used to make for her on special occasion. Drenched in imagery, these healthy recipes are like therapy, bringing the reader back in time to appreciate the simple pleasures of childhood using the five senses.

Jerrelle Guy is the creator of Chocolate For Basil, a vegetarian blog that has been featured on Vogue.com, Food52 and in the Boston Globe, to name a few. Her Instagram is full of stunning photography and has over 41,000 followers.

These recipes tell Jerrelle's story while urging the reader to step away from the book and submerge themselves in the senses of baking-feel for clumps in the dough, smell when the nuts are toasted, hear the hollow knock of a perfectly cooked loaf of bread. With incredible baked goods with a soul food twist like Five Spice Baked Rice Pudding, Brown Sugar Plantain Galette, Corn and Serrano Souffle and Sticky Date Sheet Cake, Black Girl Baking is a book to be remembered.

This book will contain 75 recipes and 75 photos, each with vegan alternatives.

By: Jerrelle Guy
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 228mm, Width: 203mm,
ISBN: 9781624145124
ISBN 10: 1624145124
Pages: 208
Publication Date: 13 March 2018
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jerrelle Guy is the creator of the blog Chocolate For Basil, which has been featured on Vogue.com, Food52, Buzzfeed and in the Boston Globe. It was also voted Boston's Best Food Pornographer by the Improper Bostonian. She has over 41,000 Instagram followers and lives in Boston, Massachusetts.

Reviews for Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

Black Girl Baking is made for the new-aged baker looking for a place to belong. Jerrelle offers us her unique perspective, stunning imagery and remarkable recipes. After reading her book, I felt inspired to learn something new in the kitchen and inspired to discover something new about myself. --Jocelyn Delk Adams, author of Grandbaby Cakes Jerrelle's recipes and stories create a beautiful, warm world that you'll be drawn into from the very beginning. To add Black Girl Baking to your cookbook collection is like gaining a new friend to bake with. I am so excited about this book! --Molly Yeh, author of Molly on the Range, creator of My Name is Yeh This is more than just a cookbook. Not only was I left eager to cook and bake, but also intrigued by Jerrelle's nostalgic descriptions of food, family and the roles they play in her life--simply beautiful and satisfying. --Alexandra Elle, author of Words from a Wanderer and Neon Soul, founder and host of the podcast hey, girl. Jerrelle has a unique ability to infuse story-telling, cooking and comfort into her recipes. She uses wholesome ingredients to create works of art that appeal to both the novice and seasoned cook. --Wendy Lopez & Jessica Jones, authors of 28-Day Plant-Powered Health Reboot