Ready, Set, Dough!

Beginner Breads for All Occasions

Rebecca Lindamood

$34.99

Paperback

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English

Page Street Publishing Co.
17 December 2019

Cakes, baking, icing & sugarcraft

With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal. One-hour dough and a variety of quick breads mean that you can whip up tasty bread even on a tight schedule.

Beginning bread bakers will be amazed at the limitless options available with each dough base. A basic pizza dough can be transformed into Buffalo Garlic Knots or Chicken and Cheese Calzones. Semolina bread dough is perfect for Jalapeno Cheddar Bubble Bread or Pesto Pinwheels. And enriched egg dough is the first step to Pillowy Soft Sandwich Bread and Dark Chocolate Raspberry Swirl Bread. Simply put, there is an easy dough recipe to satisfy any of your bread needs, from flaky biscuits to buttery pretzels.

Whether you are looking for the perfect bread to accompany dinner or dinner itself, you'll find exactly what you need among Rebecca's recipes.

By: Rebecca Lindamood
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 204mm, Width: 229mm, Spine: 15mm
Weight: 532g
ISBN: 9781624149047
ISBN 10: 1624149049
Pages: 192
Publication Date: 17 December 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Rebecca Lindamood is the author of Not Your Mama's Canning Book and the founder of the blog Foodie with Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.

Reviews for Ready, Set, Dough!: Beginner Breads for All Occasions

Ready, Set, Dough! is a kitchen staple that every home cook needs! From perfect pizza dough to everyday sandwich bread (in less than an hour), you'll never want store-bought again! --Holly Nillson, creator of Spend with Pennies Rebecca has written the best guide to bread making that you could ever ask for. She not only makes homemade breads EASY, she's given us mouthwatering ways to use each of these bread recipes. --Mary Younkin, author of The Weeknight Dinner Cookbook Ready, Set, Dough! makes putting fresh, homemade bread on the table possible in all scenarios! --Sandy Coughlin, creator of Reluctant Entertainer Are you a bread lover? This book will turn you into a bread-making champ! Rebecca's one-hour sandwich bread is so good, and so ridiculously easy, I may never buy sliced bread again. --Elise Bauer, founder of Simply Recipes I've always relied on Rebecca for delicious, approachable and timeless recipes. Now she is making my bread dreams come true with Ready, Set, Dough! This book will surely have a place in my kitchen for years to come. --Jessica Merchant, author of The Pretty Dish and Seriously Delish