Baking with Kim-Joy

Cute and Creative Bakes to Make You Smile

Kim-Joy

$34.99

Hardback

Not in-store but you can order this
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QTY:

English

Quadrille
01 September 2019

Cookery, food & drink; TV & celebrity chef cookbooks; Cooking for parties; Cakes, baking, icing & sugarcraft

Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy!

If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout.

Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!

By: Kim-Joy
Imprint: Quadrille
Country of Publication: United Kingdom
Dimensions: Height: 248mm, Width: 187mm,
Weight: 790g
ISBN: 9781787134584
ISBN 10: 178713458X
Pages: 176
Publication Date: 01 September 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Kim-Joy made it to the final of the Great British Bake Off 2018 with her unique, intricate baked creations that captured the hearts of the nation as well as Prue and Paul. Her iced woodland creatures, space turtles and beautifully decorated cakes - along with her calmness and vibrant positivity - put a smile on everyone's face and Kim-Joy has since earned a legion of baking fans around the world. Having previously worked in mental health, she now devotes her time to creating cakes and treats that bring a little Kim-Joy to as many people as possible. She has a weekly baking column in the Guardian G2.