Baking Bad

Great Recipes. No Meth-In Around

Walter Wheat

$34.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Orion (an Imprint of The Orion Publishing Group Ltd )
11 November 2014

TV tie-in humour

You're hooked on BREAKING BAD. You've got high on the escapades of Walt and Jessie. Now it's come to an end and you're missing your latest fix. Well we have just the drug for you: BAKING BAD.

98% pure but 100% edible and delicious, BAKING BAD is a spoof recipe book created in homage to the TV series that we STILL can't stop talking about. A cookbook for fans of the greatest cult show ever produced (and no gasmask is required).

From 'Ricin Crispie Treats' to Walt's patented 'Meth Muffins' (complete with blue sugar crystals), 'Apple and Banana Hank-cakes' to 'Chocolate Gustavo Fingers' and 'Heisen-batten-Burg Cake' (topped with a licorice hat), this book comes with so many in-jokes that you'll need a fake carwash just to process them.

So, get your protective gear on and your tool kit ready. Because, as Jessie would say, 'Let's Cook. B
*tch'.

By: Walter Wheat
Imprint: Orion (an Imprint of The Orion Publishing Group Ltd )
Country of Publication: United Kingdom
Edition: 1
Dimensions: Height: 194mm, Width: 144mm, Spine: 16mm
Weight: 363g
ISBN: 9781409157564
ISBN 10: 1409157563
Pages: 128
Publication Date: 11 November 2014
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Walter Wheat is the pseudonym of a SUNDAY TIMES-bestselling author, TV writer, food lover, and self-confessed BREAKING BAD super-geek. Follow Walter on Twitter @BakingBad.

Reviews for Baking Bad: Great Recipes. No Meth-In Around

"Baking Bad: The must-have recipe book for all Breaking Bad fans who want to cook up something special... The only cookbook you need this Christmas is Baking Bad - unless you're a Florida mum maybe. It's a recipe book by Breaking Bad fan Walter Wheat (probs not his real name) which shows you how to recreate the hit show's most iconic moments using just sponge, cookie dough and spun-sugar. -- Alison Lynch * Metro (online) * ction figures may be off the table for your favorite Breaking Bad fan this holiday season, but thankfully, something even better is hitting the market: a Breaking Bad cookbook, titled - what else? -Baking Bad. -- Eliza Berman * time.com * When the characters in Breaking Bad mention cooking, you can be pretty sure they're talking about whipping up a batch of crystal meth, not cookies. A new cookbook based on the TV drama, however, takes a rather more gentle approach to Walt and Jesse's recipes, by converting them into sugary treats. 'Baking Bad' features everything from ""blue meth crush"" (no phenyl-2-propanone involved) to ""Ricin Krispie Treats"". As Walt would say: ""Let's cook!"" * Telegraph (online) * Even whiter-than-white cookery judge Mary Berry would brand this lot ""scrumptious"". -- Matilda Battersby * THE INDEPENDENT * 'Breaking Bad' was pretty sweet, huh? Well now it's even sweeter, thanks to a recipe book that runs through the show season by season, devising a number of of awesome cakes, biscuits, sweets - and the odd savoury dish - to accompany key scenes. * TIME OUT *"