Nourish your family with healthy, whole food vegan soups. Without processed flours or sugars, the recipes are effortless to throw together on the stove top and are convenient, affordable and portable, making enjoyably filling meals for the whole family. Vanessa Croessmann shows readers how to create beautifully balanced flavours that highlighta variety of textures {broths, creamy, chunky) and seasonal produce. The 80 recipes feature different soups for different seasons. Think warm soups for fall and winter {Mushroom Quinoa Chili, Chipotle Pumpkin Soup with Apple and Cauliflower Tikka Masala Soup) and cooling soups for spring and summer {Creamy Horseradish Parsley Soup, Celeriac Arugula Soup with Coconut Cream and Crispy Chickpeas and Chilled Creamy Borscht). Styles included are stews, chilis, chowders, gazpacho, curries, pho, goulash and even raw soups. With the Extras and Toppings of Vegan Sour Cream, Homemade Croutons and Pestos, in Awesome Vegan Soups, there's something even meat lovers will love. This book features 80 delicious recipes and 80 mouth watering photographs.
By:
Vanessa Croessmann Imprint: Page Street Publishing Co. Country of Publication: United States Dimensions:
Height: 229mm,
Width: 202mm,
Spine: 12mm
Weight: 554g ISBN:9781624144172 ISBN 10: 1624144179 Pages: 192 Publication Date:31 October 2017 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Vanessa Croessmann is the founder of Vegan Family Recipes. She is originally from Chicago, Illinois, but is currently living with her family in Frankfurt, Germany.