Aquaculture Microbiology and Biotechnology, Vol. 1

Didier Montet, R.C. Ray

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English

CRC Press
27 July 2017

Agriculture & related industries; Molecular biology; Aquaculture & fish-farming: practice & techniques

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

Edited by: Didier Montet, R.C. Ray
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9781138115224
ISBN 10: 1138115223
Pages: 286
Publication Date: 27 July 2017
Audience: College/higher education , General/trade , Primary , ELT Advanced
Format: Paperback
Publisher's Status: Active

Didier Montet, R.C. Ray