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Antonio Carluccio: The Collection
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Antonio Carluccio
Antonio Carluccio: The Collection by Antonio Carluccio at Abbey's Bookshop,

Antonio Carluccio: The Collection

Antonio Carluccio


9781787133563

Quadrille


Cookery, food & drink;
TV & celebrity chef cookbooks;
National & regional cuisine


Paperback

320 pages

$34.99
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The Godfather of Italian food, Antonio Carluccio is an internationally acclaimed cook whose worldwide book sales number in the millions and whose television series have screened in over 20 countries. Now, for the first time, he has brought together over 300 of his best recipes to form this ultimate compilation. Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions. It is packed with stunning photographs and infused with Antonio's characteristic voice and style. Antonio's recipes are always beautifully simple and bursting with flavour, and now that they're collected into one stunning volume, you won't need to scramble between your cookbooks for your favourite recipes ever again. With only the very best recipes drawn from seven of his best-selling cookbooks, Antonio Carluccio: The Collection is bound to become the most significant Italian cookbook of its generation.

By:   Antonio Carluccio
Imprint:   Quadrille
Country of Publication:   United Kingdom
Dimensions:   Height: 280mm,  Width: 220mm, 
Weight:   1.610kg
ISBN:   9781787133563
ISBN 10:   1787133567
Pages:   320
Publication Date:   December 2018
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Commendatore Antonio Carluccio (1937-2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and TV personality. He was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge. Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent of a British knighthood. He also received an OBE from The Queen in 2007 for services to the catering industry. In 1981 Antonio opened the Neal Street Restaurant in Covent Garden, London, which traded for 26 years. In the same year he was also runner up in The Sunday Times Cook of the Year. In 1999 Antonio co-founded Carluccio's and it was his dedication and legacy which made the restaurant group one of the UK's most successful and well-known brands. He was awarded the AA Hospitality Lifetime Achievement award in 2012. Winners of this award are congratulated for making significant contributions to their industry, which have had a notable impact, and have demonstrated a lifetime commitment to progress in their field.

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