Alternative Protein Sources in Aquaculture Diets

Chhorn Lim, Cheng-Sheng Lee, Carl D Webster , Cheng-Sheng Lee

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English

CRC Press
19 September 2019

Agriculture & related industries; Aquaculture & fish-farming: practice & techniques

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry.

World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data.

Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: • farmed fish diet requirements • reduction of waste through diet formulation • poultry by-product meal • meat packing by-products • soybean protein foodstuffs • cottonseed meal • lupins • unconventional plant protein supplements.

Contributions by: Yu Yu
Edited by: Chhorn Lim, Cheng-Sheng Lee, Carl D Webster, Cheng-Sheng Lee
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367387747
ISBN 10: 0367387743
Pages: 594
Publication Date: 19 September 2019
Audience: College/higher education , Further / Higher Education
Format: Paperback
Publisher's Status: Active

Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee