Low & Slow Cooking

60 Hands-Off Recipes That Are Worth the Wait

Robyn Almodovar

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Paperback

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English

Page Street Publishing Co.
14 January 2020

Cooking with specific gadgets

While there can be something said for quick meals, nothing quite beats the layers of flavor that can only achieved through low and slow cooking methods.

Robyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavorful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again.

There may be some prep and waiting times involved in Chef Robyn Almodovar's recipes, but the end result is well worth the wait. Sunday's Gravy Bolognese is simmered all day long to develop complex flavors, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again.

This book has 60 recipes and 75 photos.

By: Robyn Almodovar
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 203mm, Width: 228mm, Spine: 11mm
Weight: 448g
ISBN: 9781624148484
ISBN 10: 1624148484
Pages: 160
Publication Date: 14 January 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Chef Robyn Almodovar received her formal training at Le Cordon Bleu College of Culinary Arts and has worked at many of South Florida's finest restaurants and on board luxury yachts. She is a winner of both Chopped and Cutthroat Kitchen and was a finalist on Hell's Kitchen. She currently owns and operates the award-winning Palate Party Gourmet Food Truck and Catering Company. She lives in Fort Lauderdale, Florida.

Reviews for Low & Slow Cooking: 60 Hands-Off Recipes That Are Worth the Wait

I have been lucky to have lots of Robyn's food and love her approach to flavor, fun and yummy comfort foods. --Ingrid Hoffmann, author and host of Food Network's Simply Delicioso