Agricultural food economics is an interdisciplinary field of study which aims to apply the principles and concepts of economics for analysing agricultural productivity and food supply. Agri-food market analysis, livestock management, agri-food policy and trade, agricultural supply chain management, consumer behavior, etc. are some of the diverse topics covered in this book that address the varied branches which fall under this subject. For all readers who are interested in agricultural food economics, the researches and examples included in this book will serve as an excellent guide to develop a comprehensive understanding of the current progress in this field.
Edited by:
Salvador Flores Imprint: Syrawood Publishing House Country of Publication: United States Dimensions:
Height: 279mm,
Width: 216mm,
Spine: 13mm
Weight: 757g ISBN:9781682860366 ISBN 10: 1682860361 Pages: 201 Publication Date:03 June 2016 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active