In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit small organic against big organic and offers an alternative analysis that underscores the limits of an organic label as a pathway to transforming agriculture.
This second edition includes a thorough investigation of the federal organic program, a discussion of how the certification arena has continued to grow and change since its implementation, and an up-to-date guide to the structure of the organic farming sector. Agrarian Dreams delivers an indispensable examination of organic farming in California and will appeal to readers in a variety of areas, including food studies, agriculture, environmental studies, anthropology, sociology, geography, and history.
By:
Julie Guthman Imprint: University of California Press Country of Publication: United States Edition: 2nd edition Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 20mm
Weight: 454g ISBN:9780520277465 ISBN 10: 0520277465 Series:California Studies in Critical Human Geography Pages: 328 Publication Date:11 July 2014 Audience:
Professional and scholarly
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College/higher education
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Undergraduate
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Further / Higher Education
Format:Paperback Publisher's Status: Active
List of Tables List of Abbreviations Preface to the Second Edition Acknowledgments Maps 1. Agrarian Dreams 2. Finding the Way: Roads to Organic Production 3. Organic Farming: Ideal Practices and Practical Ideals 4. California Dreaming: California's Agro-Industrial Legacy 5. Organic Sediment: A Geography of Organic Production 6. Conventionalizing Organic: From Social Movement to Industry via Regulation 7. Organic Regulation Ramified 8. California Organics, Fifteen Years On Appendix Notes Glossary References Index
Julie Guthman is Professor of Social Sciences at the University of California, Santa Cruz. She is the author of Weighing In: Obesity, Food Justice, and the Limits of Capitalism (UC Press).