Advances in Food Protection

Name: Advances in Food Protection
Price: 296.98 AUD
Availability: OutOfStock
ISBN: 9789400711020

Focus on Food Safety and Defense

Magdy Hefnawy

$370.95 $296.98

Paperback

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English

Springer
05 April 2011

Food manufacturing & related industries; Food & beverage technology

Series: NATO Science for Peace and Security Series A: Chemistry and Biology

Summary
Details

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.

Edited by: Magdy Hefnawy
Imprint: Springer
Dimensions: Height: 235mm, Width: 155mm, Spine: 14mm
Weight: 421g
ISBN: 9789400711020
ISBN 10: 9400711026
Series: NATO Science for Peace and Security Series A: Chemistry and Biology
Pages: 254
Publication Date: 05 April 2011
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Paperback
Publisher's Status: Active