Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket.
By:
Brian Yarvin Imprint: Countryman Press Inc. Country of Publication: United States Edition: Revised and Updated Dimensions:
Height: 211mm,
Width: 213mm,
Spine: 23mm
Weight: 870g ISBN:9781682680179 ISBN 10: 1682680177 Pages: 294 Publication Date:26 May 2017 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
Brian Yarvin is the author/photographer of several cookbooks, including A World of Dumplings and Too Many Tomatoes (both Countryman). He lives in New Jersey.