52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities...

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Declan Troy Rachel Pearce

52nd International Congress of Meat Science and Technology

Name: 52nd International Congress of Meat Science and Technology
Price: 301.59 AUD
Availability: OutOfStock
ISBN: 9789086860104

Harnessing and exploiting global opportunities

Declan Troy, Rachel Pearce, Briege Byrne , Joseph Kerry

$376.95 $301.59

Paperback

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English

Wageningen Academic Publishers
03 August 2006

Food manufacturing & related industries; Animal husbandry

Summary
Details

Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics.

Edited by: Declan Troy, Rachel Pearce, Briege Byrne, Joseph Kerry
Imprint: Wageningen Academic Publishers
Dimensions: Height: 240mm, Width: 170mm,
Weight: 1.566kg
ISBN: 9789086860104
ISBN 10: 9086860109
Pages: 756
Publication Date: 03 August 2006
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active