20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist

— —

Andrea Soranidis

20-Minute Italian

Your Traditional Favorites, Faster, Easier and with a Modern Twist

Andrea Soranidis

$34.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Page Street Publishing Co.
01 October 2019

Quick & easy cooking; National & regional cuisine

Italian Classics without the Fuss

With Italian-born cook Andrea Soranidis' 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a hot stove-and most importantly, without sacrificing the amazing flavors you love.

Choose from 75 speedy recipes, including vegetarian, gluten-free and dairy-free options, such as:

. Easy Pillowy Ricotta Gnocchi

. Spicy Shrimp & Zucchini Linguini

. Classic Italian Polpette (Meatballs)

. Black Pepper Mussels

. Speedy Spaghetti alla Nerano

. Fast Oven-Baked Chicken Cotolette (Breaded Chicken Cutlets)

. Classic Calamarata Pasta

. White Wine Veal Scaloppine

. 7-Ingredient Broccoli Pesto Pasta

No matter how hectic your schedule is, 20-Minute Italian is sure to have a quick and delicious recipe to please your palate.

By: Andrea Soranidis
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 227mm, Width: 206mm, Spine: 12mm
Weight: 580g
ISBN: 9781624148439
ISBN 10: 1624148433
Pages: 176
Publication Date: 01 October 2019
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Andrea Soranidis is the founder of The Petite Cook. A former marketing manager, she is now a full-time recipe developer, writer and photographer. She is also a regular contributor at Great British Chefs and Parade Magazine. She was born in Sicily, Italy, but currently lives with her family in London, England.

Reviews for 20-Minute Italian: Your Traditional Favorites, Faster, Easier and with a Modern Twist

Andrea put together an amazing selection of delicious Italian classics that are easy and quick to make. This book is your passport to seriously authentic Italian food! --Luca Manf , MasterChef season 4 winner Andrea makes dreamy Italian dishes that are unfussy, simple and quick. Just beautiful, tasty recipes. --Kay Featherstone, coauthor of Pinch of Nom Delicious, quick Italian food--what's not to love? This book has become a go-to for me and my family. --Madeleine Shaw, author of A Year of Beautiful Eating