Coconut

A Global History

Constance L. Kirker, Mary Newman

$27.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Reaktion Books
01 June 2022

Food & society; Cookery, food & drink

Series: Edible

From curries to creamy pina coladas, a delectable global history of the many culinary incarnations of the coconut.

The flavor and image of the coconut are universally recognizable, conjuring up sweet, exotic pleasures. Called the ""Swiss army knife"" of the plant world, the versatile coconut can be an essential ingredient in savory curries, or a sacred element in Hindu rituals or Polynesian kava ceremonies. Coconut's culinary credentials extend far beyond a sprinkling on a fabulous layer cake or cream pie to include products such as coconut vinegar, coconut sugar, coconut flour, and coconut oil. Complete with recipes, this book explores the global history of coconut from its ancient origins to its recent elevation to super-food status.

By: Constance L. Kirker, Mary Newman
Imprint: Reaktion Books
Country of Publication: United Kingdom
Dimensions: Height: 197mm, Width: 120mm,
ISBN: 9781789145250
ISBN 10: 1789145252
Series: Edible
Pages: 176
Publication Date: 01 June 2022
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Constance L. Kirker (Author) Constance L. Kirker is a retired Pennsylvania State University professor of art history. An avid gardener and foodie, she is also co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books. Mary Newman (Author) Mary Newman has taught environmental health at Ohio University and the University of Malta. She is co-author of Edible Flowers (‘Edible’ series) and Cherry (‘Botanical’ series), both published by Reaktion Books.

Reviews for Coconut: A Global History

A beautifully written and important book. --Janet DeNeefe, chef and owner of Casa Luna Bali, cookbook author Coconut is an edible adventure! Entertaining, knowledgeable, and fun to read. . . . [A] gem of a book. --Heather Zimmerman, executive director, Awbury Arboretum