No-Knead Bread Baking

""Paulina is the person that if you have never met her in person, you feel like she's your best friend trying to help you bake delicious bread right in your home! Her instructions are very clear and can help non-bread bakers feel like they can start a bread bakery tomorrow!"" --Lizzie Johnson, owner of Lizzie's Bakery ""Paulina's breads are absolutely magical. I love the way she breaks the recipes down in a way that those of us non-bakers can understand! Do not sleep on her focaccia, and add some creamy cheese for a perfect snack."" --Mary Charlotte Buck, owner of MaryCharcuterie specialty cheeseboard business ""Paulina's recipes and techniques helped me get past the confusing terminology and method of baking breads, in particular, sourdough. I have tried several recipes on her website and have mapped out my first five bakes from this book already. This is a great book for beginner to intermediate bakers! Great gift: so I've already suggested it for several friends."" --Thien Gretchen, co-owner of The Beeswax Department ""What Paulina Muratore is able to do with bread is nothing short of magical. The way she writes her recipes makes bread-making approachable to everyone, whether you're a budding hobbyist or professional baker. Her writing style is fun and engaging, and you'll be baking everything from boules to baguettes in no time."" --Brooke Wilder, pastry chef and founder of b.wild Baking Company ""While cake decorators like myself often steer clear from bread making, Paulina's thoughtfully written recipes and accessible language make the art of carbs less and less intimidating. Her step-by-step guides and delicious flavor profiles give confidence to any reader while at the same time growing a strong appreciation for bread making and the joy that goes into the baking process. Do not read while hungry, or you'll flag every page to try!"" --Elyse Purbaugh, baker and owner of Weesh Bake Shop