Instant Pot® Vegetarian Cookbook

Being a chef for 22 years, a restaurant owner, and knowing Srividhya Gopalakrishnan for 15 years, I know that her passion for recreating traditional recipes into modern cooking methodology is incredible, and new vegetarian recipes are her forte. The attention to detail in cooking is handled with utmost care in this Instant Pot(R) Vegetarian Cookbook. I would consider her work on par with any gastronomic work by talented chefs. --Srinivasan Rangarajulu, Chef and regional manager at Rational International India Pvt Ltd. In this flavorful book, lifelong vegetarian Srividhya breaks-down vegetarian pressure cooking in an Instant Pot and makes it so easy--all you have to do to get started is prop open this book and get cooking! It doesn't matter which Instant Pot model you've got, because she clearly explains how you can get the best out of each. I've thoroughly enjoyed cooking from this book, and I'm sure you will too! --Tina Dawson, Photographer, stylist, writer, and food blogger at Love is in My Tummy What an eclectic collection of healthy vegetarian recipes from around the world that you can make without a fuss in your Instant Pot! Srividhya's knowledge of ingredients and technique shines through in her detailed step-by-step instructions, including a handy chart on method and time to cook various veggies. It's an absolute delight and keeper for the kitchen bookshelf. --Ramya Ramamurthy, chef, food blogger on My Roots, My Rambles, and owner of Rita's Italian Ice at Campbell.