Emma Chung cooks and shares stories online. Brought up in Hong Kong, Emma lived in Shanghai before moving to London where she was a recipe editor for Mindful Chef and taught cookery classes at the highly regarded Jeremy Pang's School of Wok. In 2024, she moved back to Hong Kong to be closer to family, and continues to share videos and recipes from her life in the city. She can be found online on Instagram and TikTok @iam.chungry, and on Youtube @iamchungry.
If you’ve ever wanted to cook delicious Chinese food at home but didn’t know where to start, Easy Chinese makes it simple. Emma’s recipes are approachable, flavourful, and perfect for busy weeknights. Whether you're a beginner or just looking for real, good food that you’ll want to make again and again, this book is a must-have! -- Brendan Pang I am just so happy that Emma’s written this book that’s packed full of quick, easy and super delicious recipes. Now we can finally cook her amazing food for ourselves! -- Rosie Reynolds, author of 'The Shortcut Cook'