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Adam Gopnik is the author of Angels and Ages, Paris to the Moon and Through the Children's Gate and is a contributor to the New Yorker. He lives in New York City with his wife and two children.
'He may be the best food writer there is. He's certainly the most thoughtful - the most philosophical' Evening Standard. * Evening Standard * 'These are personal essays in the fullest sense of the word, sieving the big subjects of the book's subtitle - family, France, food - through one man's well-furnished mind' Guardian. * Guardian * 'His writing here is a high-glazed wonder' Kathryn Hughes, Guardian. * Guardian * 'Gopnik writes beautifully ... this is a lovely history of the way we think about all sorts of things' William Leith. * William Leith * 'Gopnik, a brilliant writer on the New Yorker, makes a passionate case for the centrality of the table to our lives, and the binding force of sitting down to the 'nightly miracle' of dinner' Sunday Times. * Sunday Times * 'Brilliant ... flamboyant and greedy' Independent. * Independent * 'Extraordinary' GQ. * GQ * 'He may be the best food writer there is. He's certainly the most thoughtful - the most philosophical' Evening Standard. * Evening Standard * 'Like the Argentinian [Lionel Messi], Gopnik is always worth watching' Telegraph. * Telegraph *
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