The 24-Hour Wine Expert

Jancis Robinson

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Paperback

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English

Penguin
04 February 2016

Cookery, food & drink; Wines

From the world's most respected wine critic, the essential guide to wine in 100 pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.

By: Jancis Robinson
Imprint: Penguin
Country of Publication: United Kingdom
Dimensions: Height: 181mm, Width: 111mm, Spine: 8mm
Weight: 88g
ISBN: 9780141981819
ISBN 10: 0141981814
Pages: 80
Publication Date: 04 February 2016
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com, has subscribers in 100 countries.

Reviews for The 24-Hour Wine Expert

[Praise for WINE GRAPES] a work of astounding scholarship -- John Lanchester Guardian Books of the Year 2012 [Praise for WINE GRAPES] A magnificent achievement: colossally informative, illuminating and intriguing Decanter