LATEST DISCOUNTS & SALES: PROMOTIONS

Close Notification

Your cart does not contain any items

Sauces

A Global History

Maryann Tebben

$24.99

Hardback

Not in-store but you can order this
How long will it take?

QTY:

English
Reaktion Books
01 December 2014
Series: Edible
Sauces: A Global History takes readers on a journey from fermented sauces in fifth-century China to present-day cuisine, where sauces that are barely recognizable as such – foams, ices, smokes – are found in the increasingly popular world of molecular gastronomy. It explores the development of the sauce-making art, from the use of simple bread thickeners to the smoother sauces we know today

By:  
Imprint:   Reaktion Books
Country of Publication:   United Kingdom
Dimensions:   Height: 197mm,  Width: 120mm,  Spine: 20mm
Weight:   363g
ISBN:   9781780233512
ISBN 10:   1780233515
Series:   Edible
Pages:   128
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Maryann Tebben is Associate Professor of French at Bard College at Simon's Rock in Massachusetts, where she is the head of the Center for Food Studies.

See Also