<b>Pierre Herme </b>has published numerous books on desserts and chocolate including <i>Macarons</i> and <i>Chocolate Desserts by Pierre Herme</i>. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan. <b>Sergio Coimbra</b> studied photography in New York and Brazil before creating Studio SC in the heart of Sao Paulo a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala s award-winning <i>D.O.M.: Rediscovering Brazilian Ingredients</i>.