Make fresh cheese at home in under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-step with every step photographed in full color exactly how to make sixteen fresh cheeses at home, in an hour or less, using commonly available ingredients and tools. Just as tasty are the recipes that accompany each cheese, from No-Bake Cheese Tartlet (top it with fresh blue berries) to Squeaky
Pasta
Primavera (cheese curds that stand in for the pasta). One-Hour Cheese also shows how to make butter, ghee, and yogurt. Plus, all about milk choices, rennet, all-natural flavors, shaping, storage, and more it s a complete beginning cheesemaker s education.
By:
Claudia Lucero, Claudia Lucero Imprint: Workman Publishing Country of Publication: United States Dimensions:
Height: 210mm,
Width: 184mm,
Spine: 18mm
Weight: 640g ISBN:9780761177487 ISBN 10: 0761177485 Pages: 260 Publication Date:01 July 2014 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: No Longer Our Product
