Microbial Food Safety

Name: Microbial Food Safety
Price: 153.86 AUD
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ISBN: 9781461411765

An Introduction

Omar A. Oyarzabal, Steffen Backert

$191.95 $153.86

Hardback

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English

Springer-Verlag New York Inc.
02 December 2011

Occupational & industrial health & safety; Food & beverage technology

Series: Food Science Text Series

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

Edited by: Omar A. Oyarzabal, Steffen Backert
Imprint: Springer-Verlag New York Inc.
Country of Publication: United States
Edition: 2012
Dimensions: Height: 254mm, Width: 178mm, Spine: 23mm
Weight: 714g
ISBN: 9781461411765
ISBN 10: 1461411769
Series: Food Science Text Series
Pages: 262
Publication Date: 02 December 2011
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active

Reviews for Microbial Food Safety: An Introduction

Aus den Rezensionen: ""... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ..."" (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)