Maggie's Christmas

Maggie Beer, Maggie Beer

$39.99

Hardback

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English

Lantern
23 September 2015

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks

Christmas is Maggie Beer's favourite time of year, a time for everything she loves - for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food.

'I have never lost the excitement of Christmas and all it entails. From my earliest memories, it's always been about celebrating the season and the pleasures of a bountiful table with family and friends. In sharing the recipes and rituals that make this such a special time of year for me, I hope to inspire you to create your own traditions.'

With her hallmark generosity and warmth, Maggie invites you to join her Christmas celebrations in South Australia's beautiful Barossa Valley.

From roasting the perfect turkey and transforming leftovers into fabulous meals, to turning ripe summer fruits into luscious desserts and creating a glamorous formal dinner to welcome in the New Year in style, Maggie shares her most cherished recipes.

With plenty of advice for stress-free entertaining, Maggie shows you how to celebrate this special time of year with panache and joy.

PRAISE FOR MAGGIE BEER

'Maggie Beer holds a special place in Australia's culinary landscape.' Gourmet Traveller

'Maggie inspires an element of magic and delightful surprise.' AGFG

'A cookbook you will cook from again and again.' Australian Women Online

By: Maggie Beer, Maggie Beer
Imprint: Lantern
Country of Publication: Australia
Dimensions: Height: 260mm, Width: 191mm, Spine: 27mm
Weight: 1.162kg
ISBN: 9781921384400
ISBN 10: 1921384409
Pages: 368
Publication Date: 23 September 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Maggie Beer is one of Australia's best-known cooks. In addition to co-hostingThe Cook and The Chefand making regular appearance onMasterchef Australia, Maggie devotes her time to the Farmshop in the Barossa Valley, where it all began, and to her Export Kitchen there, which produces her famous range of pates, fruits pastes, jams, sauces and verjuice, and develops her range of super-indulgent ice creams. Maggie is the author of eight successful cookbooks, Maggie Beer (Lantern Cookery Classics), Maggie's Verjuice Cookbook, Maggie's Kitchen, Maggie's Harvest, Maggie's Table, Cooking with Verjuice, Maggie's OrchardandMaggie's Farm, and co-author of the bestsellingStephanie Alexander and Maggie Beer's Tuscan Cookbook. maggiebeer.com.au

OUR STORE IS CLOSED ON ANZAC DAY: THURSDAY 25 APRIL

Maggie's Christmas

Maggie Beer, Maggie Beer

$39.99

Hardback

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