Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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Institut Paul Bocuse Herve Fleury

Institut Paul Bocuse Gastronomique

The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse, Herve Fleury

$99.99

Hardback

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English

Little Brown
11 October 2016

Hotel & catering trades; Cookery, food & drink; General cookery & recipes

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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

By: Institut Paul Bocuse, Herve Fleury
Imprint: Little Brown
Country of Publication: United Kingdom
Dimensions: Height: 272mm, Width: 240mm, Spine: 60mm
Weight: 3.450kg
ISBN: 9780600634171
ISBN 10: 0600634175
Pages: 720
Publication Date: 11 October 2016
Audience: General/trade , Professional and scholarly , ELT Advanced , Undergraduate
Format: Hardback
Publisher's Status: Active

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.