Greek

George Calombaris

$59.99

Hardback

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English

Lantern
21 October 2015

Cookery, food & drink; National & regional cuisine

We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.

Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes.

This is traditional Greek food, but not as you know it! George has

created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!

By: George Calombaris
Imprint: Lantern
Country of Publication: Australia
Dimensions: Height: 277mm, Width: 213mm, Spine: 35mm
Weight: 1.750kg
ISBN: 9781921383335
ISBN 10: 192138333X
Pages: 250
Publication Date: 21 October 2015
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

George Calombaris was voted one of the 'Top 40 chefs of Influence in the World' in 2004 by The Global Food and Wine Magazine, and he continues to live up to this acclaim. He owns seven restaurants in Melbourne, The Press Club, Maha, Hellenic Republic, P M 24, Little Press & Cellar, St Katherine's and Mama Baba, as well as consulting for The Belvedere Club restaurant in Mykonos, Greece. George is the co-author of Your Place or Mine? and Cook with Us, and author of Greek Cookery from the Hellenic Heart and The Press Club: Modern Greek Cookery. He is also a judge on MasterChef Australia and Junior MasterChef Australia.

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Greek

George Calombaris

$59.99

Hardback

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