Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic.
A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified.
An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
By:
Professor John F. Donahue
Imprint: Bloomsbury Publishing
Country of Publication: United States
Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 18mm
Weight: 493g
ISBN: 9781441133458
ISBN 10: 1441133453
Series: Bloomsbury Sources in Ancient History
Pages: 360
Publication Date: 20 November 2014
Audience:
General/trade
,
College/higher education
,
Professional and scholarly
,
ELT Advanced
,
Primary
Format: Paperback
Publisher's Status: Active
Figure List 1. Introduction 2. Food and Drink in Ancient Literature 3. Grain, Grapes and Olives: The Mediterranean Triad and More 4. Eating, Drinking and Believing: Food, Drink and Religion 5. Eating, Drinking and Sharing: The Social Context of Food and Drink 6. Eating, Drinking and Fighting: Food and Drink in the Military 7. Eating, Drinking and Living Healthy: Food, Drink and Medicine Authors and works
John Donahue is Associate Professor in the Department of Classical Studies at the College of William and Mary, Williamsburg. His primary research interests include food and drink in antiquity and Latin inscriptions. His book The Roman Community at Table during the Principate was published in 2004.
Reviews for Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
Donahue's thoughtful and engaging commentary guides the reader through this wealth of fascinating material. Sourcebooks remain wonderful resources for students and any inquisitive reader . . . [and] this recent instalment in the Bloomsbury Sources in Ancient History series is no exception * Minerva: The International Review of Ancient Art and Archaeology * Donahue has produced a fine, wide-ranging sourcebook ... interspersed with clear, intelligent commentary. * Classics For All Reviews * There is plenty to enjoy in this volume ... An excellent sourcebook that would make a very useful addition to any library, bookshelf, or indeed, the kitchen of an adventurous cook. * Classics Ireland * An attractive, carefully edited and produced, and clearly structured book ... The source selection is well made and the commentary by Donahue is given with great expertise. * Historische Zeitschrift (Bloomsbury translation) * Donahue brings the ancient world to life, from what kept the great men going while they did their great deeds, to dieting and baby care. An invaluable source book. I certainly recommended this sourcebook to students with an interest in food and foodways in antiquity - its focus on the social context of food is very valuable. The translated sources, their discussion, and the suggestions for further reading will prove valuable points of departure for discussion during seminars as well as for student research.
