[An] impressively comprehensive guide by horticulturist Zachos, who stresses the ease and elegance of foraging familiar plants--greens, fruits, nuts, seeds, tubers, and fungi--in yards and nearby environs. ... Eye-catching sidebars on legality, quick plant identification, food-preparation tips, and more accompany the main text, which is abundantly illustrated with full-color photos throughout. --John Kallas, director of Wild Food Adventures Forget farm to table. Here's weed to bowl. ... Extremely appealing.