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Aunty Lee's Deadly Specials

Singaporean Mystery #2

Ovidia Yu

$24.99

Paperback

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English
Harper Collins
22 September 2014
Aunty Lee, the feisty widow and amateur sleuth and proprietor of Singapore's best-loved home-cooking restaurant, is back in another delectable, witty mystery involving scandal and murder among the city's elite! Few know more about what goes on in Singapore than Aunty Lee. When a scandal over illegal organ donation makes news, she already has a list of suspects. There's no time to snoop, though - Aunty Lee's Delights is catering a brunch for local socialites Henry and Mabel Sung. Rumor has it that the Sungs' fortune is in trouble, and Aunty Lee wonders if the gossip is true. But soon after arriving at the Sungs', her curiosity turns to suspicion. Why is the guesthouse in the garden locked up - and what's inside? Where is the missing guest of honor? Then Mabel Sung and her son, Leonard, are found dead. The authorities blame it on Aunty Lee's special stewed chicken with buah keluak, a local black nut that can be poisonous if cooked improperly. She's certain the deaths are murder - and that they're somehow linked to the organ donor scandal. To save her business and her reputation, she's got to prove it - and unmask a dangerous killer.

By:  
Imprint:   Harper Collins
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 135mm,  Spine: 22mm
Weight:   291g
ISBN:   9780062338327
ISBN 10:   0062338323
Series:   The Aunty Lee Series
Pages:   256
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Reviews for Aunty Lee's Deadly Specials: Singaporean Mystery #2

n Yu's energetic second Singaporean mystery . . . Aunty Lee and her social circle are as vibrantly colorful as the locale. -- Publishers Weekly This delicious sophomore entry in Yu's sassy series has the quaint accessibility, colorful characters and quotidian detail of a traditional cozy but also a slyly bracing edge. -- Kirkus Reviews For her second Aunty Lee novel, Yu has cooked up another tasty mystery. -- New York Post


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