Tasmanian Whisky - the Devil's Share: A road trip in search of an island's spirit

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Bernard Lloyd

Tasmanian Whisky - the Devil's Share

A road trip in search of an island's spirit

Bernard Lloyd

$54.95

Hardback

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English

Tas Food Books
30 November 2017

Cookery, food & drink; Beverages

Summary
Details

Redrawing the boundaries of Tasmania into five whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky distillery, including Australia's first, to discover their distinctive and innovative ways of Tasmanian whisky making.

His pioneering journey shows how Tasmania's native peats and barley strains, its climate and its water, together with its people - farmers, scientists, maltsters, brewers, distillers, coppersmiths, coopers, lawmakers, excise officers and brand ambassadors - combine to make the island's world-renowned whisky spirits.

The book also features > Tasmania's Whisky Districts: maps and guide > The inner workings of all Tasmania's whisky distilleries explained by each distiller > Tasmania's whisky ingredients > Whisky Tasting Notes from expert taster Yuri Chlebnikowski > Images of rare Tasmanian whisky bottles and their labels > Archival records and never-seen-before images of colonial whisky distilleries and their departed spirits > Emerging Tasmanian distilleries > Colourful stories of colonial and contemporary whisky devils, rapscallions, moonshiners and scoffers > An Australia-wide Where To Try and Buy Tasmanian Whisky guide

By: Bernard Lloyd
Imprint: Tas Food Books
Country of Publication: Australia
Dimensions: Height: 270mm, Width: 210mm,
ISBN: 9780646916552
ISBN 10: 0646916556
Pages: 376
Publication Date: 30 November 2017
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active